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4.27
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Vanilla Almond Overnight Oats
VANILLA ALMOND OVERNIGHT OATS are the easy way to make sure you grab a healthy and delicious breakfast in the morning!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
280
kcal
Author
Renee P.
Ingredients
4
half-pint canning jars and lids
2
cups
quick cooking oats
gluten free, divided
2
cups
unsweetened vanilla almond milk
divided
pinch
of kosher salt
4
tsp
brown sugar
1
tsp.
almond extract
divided
2
tsp.
pure vanilla extract
divided
½
cup
raw sliced almonds
divided
ground cinnamon
Instructions
In each jar, add 1/2 cup oats and a pinch of salt.
Top each with 1 tsp. of brown sugar.
Add 1/2 cup unsweetened almond milk to each jar
Add 1/2 tsp. vanilla extract and 1/4 tsp. to 1/8 tsp. almond extract to each jar.
Stir everything.
Top each jar with 2 TBS. sliced almonds and sprinkle of cinnamon. Close jars and refrigerate overnight or at least 4 hours.
Stir before serving.
Notes
Adjust the amount of almond milk If you like your oats thinner or thicker.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
34
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
167
mg
|
Potassium:
246
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Calcium:
208
mg
|
Iron:
2.4
mg