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5
from 1 vote
Peach Riesling Glazed Meatballs
PEACH RIESLING GLAZED MEATBALLS are an easy party appetizer recipe! You could even serve these over rice for a tasty dinner!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
-10
Calories
423
kcal
Author
Aubrey Cota
Ingredients
Meatballs
½
cup
milk
½
cup
Italian bread crumbs
1
eggs
slightly beaten
1
tsp
salt
½
tsp
pepper
½
cup
grated Parmesan cheese
1
lb
ground beef
½
cup
grated onion
1
clove
garlic
minced
Glazed Meatballs
18
oz.
peach preserves
1
cup
Riesling wine
1
tbsp
mustard powder
1
tsp
salt
2
springs fresh thyme
Instructions
preheat oven to 400 degrees F
spray a baking sheet with cooking spray
in a small bowl soak the bread crumbs in the milk and set aside
in a large mixing bowl combine the egg, salt, pepper and Parmesan cheese
top with the ground beef, grated onion, and minced garlic
add the milk soaked bread crumbs to the bowl and give it all a mix using clean hands
only mix until well combined and ingredients evenly distributed, do not over mix or your meatballs will be tough
using a cookie scoop or tablespoon measure make balls about 2 inches wide and place on the baking sheet
roast in the oven for 25 to 30 minutes
Glazed Meatballs
in a large sauce pan over medium heat combine the peach preserves and Riesling wine
whisk in the mustard powder, salt and pepper
add in the thyme springs and simmer for 5 minutes
stir in the cooked meatballs and cook until warmed through
keep on a low temperature or in a slow cooker to keep warm
Nutrition
Calories:
423
kcal
|
Carbohydrates:
52
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
67
mg
|
Sodium:
851
mg
|
Potassium:
290
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
125
IU
|
Vitamin C:
6.7
mg
|
Calcium:
131
mg
|
Iron:
2
mg