GUACAMOLE DEVILED EGGS are an easy appetizer recipe! Avocado replaces the mayo so they're a lightened up alternative to classic deviled eggs! These are a great Super Bowl recipe!
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Guacamole Deviled Eggs

Guacamole Deviled Eggs are an easy appetizer recipe! Avocado replaces the mayo so they're a lightened up alternative to classic deviled eggs!
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 59kcal
Author Aubrey Cota

Ingredients

  • 12 eggs
  • 2 avocados peeled and chopped
  • 1 plum tomato diced, plus more for garnish
  • 1 tbsp red onion diced
  • 1 tbsp cilantro chopped, plus more for garnish
  • juice of half a lime
  • salt & pepper to taste
  • 1/2 tsp garlic powder. be sure it's garlic powder, not garlic salt
  • 1/2 to 1 jalapeno diced (optional)

Instructions

  • place 12 eggs into a saucepan and cover with water
  • cover saucepan and place over high heat
  • bring water to a boil, then turn off heat and set timer for 15 min
  • remove lid and pour out hot water
  • run eggs under cool water until able to handle
  • peel eggs and cut in half
  • put yolks into a medium sized mixing bowl
  • add the avocado and mash until yolk and avocado are fairly smooth
  • stir in remaining ingredients
  • fill the eggs with the avocado mixture and garnish with cilantro and tomato
  • enjoy!

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 32mg | Potassium: 117mg | Fiber: 1g | Vitamin A: 170IU | Vitamin C: 2.7mg | Calcium: 14mg | Iron: 0.5mg