This Single Serving Shakshuka is the perfect meal when you're eating for one, and is ready to eat in less than 20 minutes!
Servings 1
Calories 468kcal
Author Karly G
Ingredients
1CMarinara
1tspKosher Salt
1tspCracked Pepper
2TbspPesto
2Eggs
3TbspParmesan Cheese
Instructions
Preheat oven to 350 degrees. In a small cast iron skillet, add the marinara. Sprinkle the salt and pepper over the marinara, then gently stir in the pesto.
Make a slight depression in the the center of the mixture, then crack the eggs into the depression.
Top with the Parmesan cheese, then bake for 13-15 minutes for over easy eggs.