Fruit Goat Cheese Bruschetta
FRUIT GOAT CHEESE BRUSCHETTA is a delicious, easy, and pretty appetizer that's great for any occasion!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 1 small loaf French bread 6-8 inches, cut into 1/2 inch slices
- 10 ounces goat cheese
- 8 ounces low fat cream cheese
- 1 tablespoon honey
- 1/4 cup sugar divided
- 1 cup balsamic vinegar use good quality
- 1 cup strawberries diced
- 1/2 cup blueberries
- 1 cup raspberries
- 1/2 cup chopped fresh basil
Preheat oven to 350F.
Place the bread slices on a baking sheet and bake for 10-12 minutes until toasted.
Remove and set aside.
Heat balsamic vinegar and sugar in a small saucepan and bring to a boil. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. You want it to be syrupy but not too thick.
In a high powered blender or stand mixer, combine the goat cheese, cream cheese, honey, and sugar. Cream until fully combined and smooth.
To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of berries. Sprinkle with chopped basil and drizzle with the balsamic reduction.
Calories: 249kcal | Carbohydrates: 32g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 352mg | Potassium: 157mg | Fiber: 1g | Sugar: 12g | Vitamin A: 350IU | Vitamin C: 10.3mg | Calcium: 86mg | Iron: 2mg