FRUIT GOAT CHEESE BRUSCHETTA is a delicious, easy, and pretty appetizer that's great for any occasion!
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3.34 from 6 votes

Fruit Goat Cheese Bruschetta

FRUIT GOAT CHEESE BRUSCHETTA is a delicious, easy, and pretty appetizer that's great for any occasion!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 249kcal
Author Becky Hardin

Ingredients

  • 1 small loaf French bread 6-8 inches, cut into 1/2 inch slices
  • 10 ounces goat cheese
  • 8 ounces low fat cream cheese
  • 1 tablespoon honey
  • 1/4 cup sugar divided
  • 1 cup balsamic vinegar use good quality
  • 1 cup strawberries diced
  • 1/2 cup blueberries
  • 1 cup raspberries
  • 1/2 cup chopped fresh basil

Instructions

  • Preheat oven to 350F.
  • Place the bread slices on a baking sheet and bake for 10-12 minutes until toasted.
  • Remove and set aside.
  • Heat balsamic vinegar and sugar in a small saucepan and bring to a boil. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. You want it to be syrupy but not too thick.
  • In a high powered blender or stand mixer, combine the goat cheese, cream cheese, honey, and sugar. Cream until fully combined and smooth.
  • To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of berries. Sprinkle with chopped basil and drizzle with the balsamic reduction.
  • Enjoy!

Nutrition

Calories: 249kcal | Carbohydrates: 32g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 352mg | Potassium: 157mg | Fiber: 1g | Sugar: 12g | Vitamin A: 7% | Vitamin C: 12.5% | Calcium: 8.6% | Iron: 11%