Strawberry Goat Cheese Bruschetta
Crispy French baguette slices spread with creamy goat cheese and topped with sweet strawberries – add a little balsamic and a sprinkle of fresh basil turn it into the perfect appetizer!
Servings 24 bruschetta
- 1 French baguette 8 oz., sliced ¼ in. thick
- Olive oil cooking spray
- 8 oz goat cheese
- 1 lb fresh strawberries hulled and sliced
- 2 tsp balsamic vinegar
- 2 tsp honey
- 3 Tbsp fresh basil chopped
Place bread slices on a cookie sheet, spray lightly with olive oil and broil until light golden, turning once, about 4-5 minutes. Watch carefully to make sure you don’t over-toast them.
While bread is toasting, in a medium size bowl combine balsamic vinegar and honey. Microwave for 15-30 seconds. Add strawberries to the bowl and toss to coat.
Spread goat cheese onto each toasted baguette slice, gently press a few slices of strawberry onto each baguette and top with fresh chopped basil to garnish.
Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 11.1mg | Calcium: 25mg | Iron: 0.6mg