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St. Patrick's Day Punch

Your little leprechaun’s are going to love this pot of gold at the end of the rainbow! with our RAINBOW PARTY PUNCH recipe the rainbow has never tasted so good!
Course Drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Sandra McCollum


  • 1 - 2 Liter Lemon Lime Soda
  • 1 - 2 Liter Ginger Ale
  • 1 frozen limeade juice concentrate
  • 3 limes
  • 3 Mandarin oranges
  • 1 lemon
  • 1 pint rainbow sherbet
  • 2 cups whipped topping
  • 2 tablespoons gold sprinkles


  • In a large pitches 128+ ounces or larger mixing bowl. Combine lemon lime soda, Ginger Ale and limeade juice concentrate and stir together until the frozen concentrate is completely dissolved. Set in the refrigerator to chill while you slice the fruit.
  • Thinly slice all of the lemons, limes and Mandarin oranges and set aside.
  • Add two orange slices, 1 lemon slice and 2 lime slices to each cup. Add punch, top with a spoonful of whipped topping, sprinkle with gold sugar or sprinkles and top with a scoop of rainbow sherbet.
  • Serve immediately.
  • This punch is best when chilled, trust me we know.