6ouncesIrish whiskey(like Tullamore D.E.W. or Jameson)
Crushed ice
Mint sprigsfor garnish
Instructions
Simple Syrup
Add sugar to the water to a medium saucepan. Bring to a simmer on medium-low heat until the sugar has dissolved and the syrup has thickened slightly. Remove and let cool completely.*Simple syrup can be made ahead of time and kept in an air-tight container for later.
Cocktail
Divide 1 ounce of simple syrup between two rock glasses (1/2 ounce each). Place 6 mint leaves in each glass and crush with the back of a wooden spoon.
Add 1 1/2 ounces of Irish whiskey to each glass and top with a little crushed ice. Stir.
Top each glass with another 1 1/2 ounces of whiskey and more crushed ice. Serve immediately garnished with a sprig of fresh mint for garnish.