Sun Dried Tomato Pesto
Sun dried tomato pesto makes a delicious appetizer, but can be used on pasta and pizza too.
Servings 1 cup
- 3/4 cup dry pack sun dried tomatoes
- 3/4 cup hot water
- 1/2 cup fresh basil leaves
- 3 cloves garlic
- 1/4 cup toasted pine nuts
- 1/2 cup shredded parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp sugar
- 4 tbl olive oil
- 3 tbl cold water
Soak sun dried tomatoes in hot water for 4-5 minutes.
Drain water off tomatoes.
Add all ingredients to a food processor.
Blend until all ingredients are combined and chopped.
Will be a bit chunky.
Add more water TBL at a time until you get a texture you like.
Spread on toasted baguettes, pasta, or pizza dough.
Calories: 1180kcal | Carbohydrates: 56g | Protein: 35g | Fat: 97g | Saturated Fat: 18g | Cholesterol: 34mg | Sodium: 1592mg | Potassium: 3146mg | Fiber: 11g | Sugar: 33g | Vitamin A: 1745IU | Vitamin C: 37.3mg | Calcium: 720mg | Iron: 10.5mg