½cuptoasted coconut chips or flakesreserve 2 tbsp for topping the bread
1sweet round breadlike King's Hawaiian
Instructions
Preheat your oven to 400 degrees.
In a small saucepan, combine the brown sugar and butter. Cook over med-low heat for 3-4 minutes, stirring constantly until the butter is completed melted. Remove from heat and stir in the pineapple, rum, and coconut flakes (make sure to reserve 2 tbsp of the coconut and set aside!).
Remove the bread from it's packaging and transfer to a baking sheet (line with parchment paper for easy clean-up). Make 4-5 vertical cuts into the bread about 1 1/2 inches apart. Be sure to not cut through the bottom of the loaf stopping 1/2 inch from the bottom crust.
Open each slice slightly. Using half of the brown sugar/pineapple mixture, spoon it between each slice.
Now make 4-5 horizontal cuts and repeat the steps above. Pour any of the remaining brown sugar/pineapple mixture over top of the bread and then sprinkle the reserved coconut over top.