Easy Blender Hollandaise Sauce is ready to go in just 5 minutes with a few simple ingredients! Serve it up with asparagus, eggs benedict, fish, and more!
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5 from 2 votes

Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce is ready to go in just 5 minutes with a few simple ingredients! Serve it up with asparagus, eggs benedict, fish, and more!
Course Side Dish
Cuisine French
Keyword sauce
Prep Time 5 minutes
Calories 1980kcal
Author Tara Noland

Ingredients

  • 3 egg yolks
  • 2 tsp fresh lemon juice
  • 1/2 cup salted butter melted
  • 1/16 tsp cayenne pepper
  • Salt to taste
  • Black pepper to taste

Instructions

  • In a blender place in the egg yolks, lemon, and cayenne pepper. Cover and blend on medium until light lemon in color about 1 min. 
  • Turn the blender on high and pour the hot melted butter in very slowly through the opening in the lid. Continue to blend until thickened. Taste and adjust with salt and pepper and whirl again. 
  • Pour into serving bowl and serve immediately or place the bowl in a hot water bath to keep warm. 

Notes

DO NOT STORE, hollandaise should be used immediately or within 30 min. of making. 

Nutrition

Calories: 1980kcal | Carbohydrates: 5g | Protein: 19g | Fat: 212g | Saturated Fat: 126g | Cholesterol: 1659mg | Sodium: 1672mg | Potassium: 117mg | Sugar: 1g | Vitamin A: 7230IU | Vitamin C: 7.8mg | Calcium: 194mg | Iron: 3mg