HAM AND SWISS PULL APART BREAD is made with cheesy, gooey Swiss cheese, Virginia ham, and takes less than 30 minutes to make. Perfect for noshing in a hurry!
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Ham and Swiss Pull Apart Bread for Two

This pull apart bread is made with cheesy, gooey swiss, Virginia ham, and takes less than 30 minutes to make. Perfect for noshing in a hurry!
Course Appetizer
Servings 2 to 4 servings
Calories 988kcal
Author Rachel Willis

Ingredients

  • 1 demi baguette
  • 1/4 cup mayonnaise
  • 1 teaspoon spicy mustard
  • 4 slices Virginia ham
  • 6 slices Swiss cheese
  • 1 stalk green onion thinly sliced for garnish, optional

Instructions

  • Preheat oven to 375 degrees
  • In a small bowl, combine mayonnaise and mustard
  • Mix well and set aside
  • Cut the ham and cheese slices into 1/2-inch pieces; set aside
  • Using a bread knife, slice your demi baguette lengthwise, making cuts 1-inch apart. Be sure not to cut all the way through the bread
  • Turn the loaf 180 degrees and cut the bread again, slicing 1-inch apart, making sure not to cut all the way through the bread. This will leave you with several 'squares' of bread
  • Spread the mayo/mustard mixture in between all the slits
  • Shove the sliced ham and cheese in between. Don't be afraid of over-stuffing, there's no such thing
  • Bake at 350 degrees for 10-15 minutes, or until cheese is melted and bubbly
  • Remove from oven and top with sliced green onions
  • Serve warm

Nutrition

Calories: 988kcal | Carbohydrates: 67g | Protein: 46g | Fat: 58g | Saturated Fat: 22g | Cholesterol: 123mg | Sodium: 1799mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 1.2mg | Calcium: 762mg | Iron: 4.3mg