Mint Fudge Stuffed Brownies are the perfect combination of mint and chocolate, chewy and fudgy, making them the most delicious brownie you'll have this week!
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4.45 from 9 votes

Mint Fudge Stuffed Brownies

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 32
Calories 322kcal
Author Aubrey Cota

Ingredients

Brownies

  • 1 cup unsalted butter
  • 1 1/4 cups semisweet chocolate chips
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1.2 tsp salt
  • 4 eggs
  • 1 1/4 cups flour

Mint Fudge

  • 2 1/2 cups white chocolate chips this was more than one bag for me
  • 1 cup sweetened condensed milk
  • 1 1/2 tsp mint extract
  • 6 drops green food coloring optional

Topping

  • 1 cup Andes Mints chopped

Instructions

Brownies

  • Preheat oven to 350 degrees F
  • line 9 x 13 baking pan with foil, leaving enough to hang over the edges. spray lightly with cooking spray.
  • Fill a sauce pot with 2 inches of water. Place a heat safe bowl on top of the pan. Heat the water on medium-low until it comes to a simmer.
  • Place the butter and chocolate in the bowl, stirring frequently until melted.
  • Remove immediately from the heat and stir in the cocoa powder
  • Add sugar, brown sugar, vanilla, and salt, stir to combine
  • stir in eggs, one at a time
  • gently add in the flour and mix until flour is combined
  • Set the batter aside.

Mint Fudge

  • In a separate bowl heat the white chocolate and condensed milk in 30- second intervals, stirring between each burst until melted.
  • Add the mint extract and food coloring and stir until evenly combined.
  • Pour half of the brownie batter into the prepared pan
  • Carefully spoon and spread the mint fudge on top of the brownie batter.
  • Gently spread the remaining brownie batter on top of the fudge layer.

Topping

  • Sprinkle the chopped Andes mints evenly on top of the brownies
  • bake for 30-35 minutes or until the brownies are set and the edges start to slightly pull away from the pan.
  • Allow the brownies to cool and then refrigerate until the are completely set, at least 2 hours.
  • cut into squares and enjoy!

Notes

Nutrition

Calories: 322kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 126mg | Potassium: 163mg | Fiber: 1g | Sugar: 34g | Vitamin A: 240IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 1.5mg