One-Pot Spinach and Artichoke Pasta - The easiest meal ever and will have the pickiest eaters begging for seconds! Almost reminds me of a cross between a spinach and artichoke dip and alfredo.
Place the penne pasta, minced garlic, onion powder or diced onion, parsley, thyme, artichoke hearts, and water into a large pot. Broil to a boil and cover for 12-15 minutes or tender the pasta is tender.
Add the heavy cream and spinach to the pasta; mix together. Taste and season with salt and pepper, to taste.