This TURTLE POKE CAKE is a rich chocolate cake soaked in caramel sauce, and covered in chocolate frosting, pecans & more caramel!
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Turtle Poke Cake

This Turtle Poke Cake is a rich chocolate cake soaked in caramel sauce, and covered in chocolate frosting, pecans, and caramel. It is a super easy dessert recipe that is great for parties!
Course Dessert
Servings 16
Calories 406kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 box Chocolate Cake Mix + ingredients required on back of box
  • 1 can Caramel Flavored Sweetened Condensed Milk
  • 1 can Chocolate Frosting
  • 2 c Pecans chopped
  • 1 c Turtle candies chopped

Instructions

  • Bake the chocolate cake according to package instructions in a 13" x 9" pan.
  • Let the cake cool completely then poke holes across the entire top.
  • Pour the caramel sweetened condensed milk over the cake, saving a small amount for later.
  • Using a knife, spread the caramel over the cake making sure it gets in all of the holes.
  • Place the cake in the refrigerator for 30 minutes - 1 hour.
  • Once the time has passed remove the cake from the refrigerator and spread the chocolate frosting over the cake.
  • Sprinkle the top with chopped pecans and chopped Turtle candies then drizzle with the remaining caramel sweetened condensed milk.

Nutrition

Calories: 406kcal | Carbohydrates: 53g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 311mg | Potassium: 249mg | Fiber: 2g | Sugar: 40g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 93mg | Iron: 2mg