Boston Cream Pie Ice Cream is chock full of all the familiar flavors of your favorite cake. With just a few ingredients and no special equipment needed, anyone can make this tasty treat!
Prep Time 8 hourshours10 minutesminutes
Total Time 8 hourshours10 minutesminutes
Servings 11/2 quarts
Author Life Tastes Good
Ingredients
114 ounce can of sweetened condensed milk
18 ounce container whipped topping
Poundcake - about 1 cup cubed
1cupEasy Chocolate Ganache Recipe
1cupPastry Cream
Instructions
In a large mixing bowl, add 1 (14 ounce) can of sweetened condensed milk and gently fold in 1 (8 ounce) container of whipped topping until combined.
Pour half of the whipped topping mixture into a loaf pan and mix in 1/2 cup pound cake cubes. Swirl into the loaf pan 1/2 cup pastry cream and 1/2 cup chocolate ganache.
Pour the remaining whipped topping mixture into the loaf pan and mix in the remaining 1/2 cup pound cake cubes. Swirl in the remaining 1/2 cup pastry cream and 1/2 cup chocolate ganache.
Give it a taste and add more of the mix-ins as desired. Cover and place in freezer for several hours until frozen. Enjoy!