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Berry Cheesecake Fruit Salad
Course
Dessert, Side Dish
Servings
8
servings
Calories
229
kcal
Author
Krissy Allori
Ingredients
8
ounces
heavy whipping cream
4
ounces
cream cheese
room temperature
3
tablespoons
lemon curd
heaping
6
cups
fresh berries
Instructions
Beat whipping cream until soft peaks form. Set aside.
Whip cream cheese until very light and fluffy. Mix in lemon curd. Fold in whipped cream until mixed.
If washing the fruit, be sure to allow to fully dry before adding to the cream mixture. When ready, fold fruit into cream mixture.
Serve immediately or store in airtight container in refrigerator until ready to serve.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
78
mg
|
Potassium:
103
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
660
IU
|
Vitamin C:
3.1
mg
|
Calcium:
42
mg
|
Iron:
0.3
mg