SALSA VERDE HONEY LIME CHICKEN TACO CUPS baked in wonton wrappers, stuffed with irresistible slow cooker chicken and smothered in cheese for an easy satisfying appetizer, snack or meal. You won’t be able to eat just three!
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
*This recipe makes enough chicken for 24 taco cups but you can definitely just make one batch (12) taco cups and use the remaining chicken for something else or freeze the chicken for another time.