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Apple Cinnamon Streusel Pancakes

Nothing says fall is on its way quite like a giant stack of APPLE CINNAMON STREUSEL PANCAKES!
Course Breakfast
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 -8 servings
Author Heather Kinnaird


for the pancakes:

  • 2 cups of flour
  • 3 Tbsp sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups of milk
  • 2 eggs
  • 2 Tbsp butter melted
  • 1 tsp vanilla

for the streusel:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 ts salt
  • 1/4 cup butter cut into small pieces
  • 1 apple peeled, cored, and diced


to make the pancakes:

  • heat a griddle or skillet over medium-low heat
  • begin by making the pancake batter
  • combine the flour, sugar, baking powder, cinnamon, and salt
  • whisk together the milk, eggs, butter, and vanilla
  • add wet ingredients to the dry and stir just until combined - batter will still be lumpy

to make the streusel:

  • combine the flour, brown sugar, cinnamon, and salt
  • cut in the butter, until you have pea size bits of butter mixed throughout the flour
  • grease your skillet or griddle with butter
  • for each pancake place 2 tsp of streusel on griddle, top with 1/4 cup of pancake batter
  • add diced apple and another 2 tsp of streusel on top of batter
  • cook until tiny bubbles appear on the pancake, and the edges begin to dry (about 4 minutes)
  • flip and continue cooking util the pancakes are cooked all the way through (3-4 more minutes)
  • repeat with the remaining batter
  • pancakes can be kept warm in a 200 degree oven until you are ready to serve