This 30-minute creamy SKILLET CHICKEN NOODLE CASSEROLE is the perfect lightened-up comfort food for busy weeknights! The whole family will love this easy, tasty dish!
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3.91 from 11 votes

Skillet Chicken Noodle Casserole Recipe

This 30-minute creamy SKILLET CHICKEN NOODLE CASSEROLE RECIPE is the perfect lightened-up comfort food for busy weeknights! The whole family will love this easy, tasty dish!
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 557kcal
Author Tiffany

Ingredients

  • 4 medium boneless skinless chicken breasts pounded to even thickness
  • 4 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil
  • 8 ounces egg noodles
  • 1 cup alfredo sauce
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup peas frozen or thawed
  • cracked black pepper for topping optional

Instructions

  • Cook noodles according to package instructions. Drain and set aside.
  • Whisk together flour, garlic powder, salt, and pepper. Transfer to a large resealable bag. Cut chicken into 1-inch pieces and add to bag. Seal bag, and shake to coat chicken in flour mixture.
  • Drizzle the oil on a large skillet. Cook chicken over medium heat until lightly browned and cooked through.
  • Add noodles, peas, alfredo sauce, and parmesan cheese to the skillet and stir to combine. Cover and cook for 3-5 minutes. Top with cracked black pepper and serve hot.

Nutrition

Calories: 557kcal | Carbohydrates: 51g | Protein: 38g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 806mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 8.6mg | Calcium: 104mg | Iron: 2.2mg