Skillet Chicken Noodle Casserole Recipe
This 30-minute creamy SKILLET CHICKEN NOODLE CASSEROLE RECIPE is the perfect lightened-up comfort food for busy weeknights! The whole family will love this easy, tasty dish!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 4 medium boneless skinless chicken breasts pounded to even thickness
- 4 tablespoons flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon oil
- 8 ounces egg noodles
- 1 cup alfredo sauce
- 1/4 cup shredded parmesan cheese
- 1/2 cup peas frozen or thawed
- cracked black pepper for topping optional
Cook noodles according to package instructions. Drain and set aside.
Whisk together flour, garlic powder, salt, and pepper. Transfer to a large resealable bag. Cut chicken into 1-inch pieces and add to bag. Seal bag, and shake to coat chicken in flour mixture.
Drizzle the oil on a large skillet. Cook chicken over medium heat until lightly browned and cooked through.
Add noodles, peas, alfredo sauce, and parmesan cheese to the skillet and stir to combine. Cover and cook for 3-5 minutes. Top with cracked black pepper and serve hot.
Calories: 557kcal | Carbohydrates: 51g | Protein: 38g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 806mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 8.6mg | Calcium: 104mg | Iron: 2.2mg