Slowly add milk, egg, butter, and vanilla until fully incorporated.
Heat griddle to a medium high heat and then pour batter on to griddle using about 1/4 c of pancake mix for each pancake.
Let pancakes cook for 3-6 minutes on each side. You will see little bubbles forming in the batter, when they begin to pop the pancakes are ready to be flipped.
Apple Topping
Add diced apples, butter, brown sugar, and cinnamon to a small saucepan and cook over medium high heat for 3-6 minutes or until the apples have softened and the mixture begins to thicken.
Maple Caramel Syrup
Mix caramel syrup and maple syrup together.
Heat in microwave for 30 seconds - 1 minute or until warm.
Assemble pancakes in stacks of 3, top with apple mixture and sprinkle with chopped pecans. Pour warm Maple Caramel sauce over the top and enjoy!