Homemade Corn Dog Bites will disappear fast when you make them for watching the big game or an after school snack! They're an easy appetizer recipe that everyone loves!
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Homemade Corn Dog Bites

Homemade Corn Dog Bites will disappear fast when you make them for watching the big game or an after school snack! They're an easy appetizer recipe that everyone loves!
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 to10 servings
Calories 243kcal
Author Aubrey Cota

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup granulated sugar
  • 4 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1 qt vegetable oil for frying
  • 2 pkg. Hebrew National Hot Dogs
  • 1/3 cup corn starch

Instructions

  • in a medium mixing bowl combine cornmeal, flour, salt, pepper, sugar, and baking powder
  • in a large bowl combine egg and milk
  • dump the flour mixture into the milk mixture
  • stir until combined but don't over mix and set aside for 10 minutes
  • heat vegetable oil in a pan with high sides
  • cut the hot dogs into 1 inch pieces
  • pour corn starch into zip top bag and add the hot dog pieces and shake to coat
  • line a baking sheet with paper towels
  • shake off excess corn starch on 10 hot dog pieces and place into the batter, stir to cover
  • once oil is heated to 375 degrees F add first 10 pieces into the pan and cook until golden brown
  • remove and place on paper towel lined baking sheet to drain
  • repeat with remaining hot dog pieces.

Nutrition

Calories: 243kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 285mg | Potassium: 395mg | Fiber: 2g | Sugar: 8g | Vitamin A: 80IU | Calcium: 148mg | Iron: 1.8mg