Crock Pot Honey Sriracha Chicken
An easy Asian influenced tangy sweet Crock Pot chicken made with delicious honey sririacha.
Servings 4 servings
- 4 skinless boneless chicken breasts diced
- 1/4 cup Sriracha
- 1/3 cup honey more or less to how sweet/hot you would like it
- 2 Tbsp. low sodium soy sauce
- 2 tsp. garlic minced
- 2 tsp. ginger minced
Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.
Calories: 254kcal | Carbohydrates: 32g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 776mg | Potassium: 487mg | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 13.4mg | Calcium: 10mg | Iron: 0.8mg