CROCK POT HONEY SRIRACHA CHICKEN is a simple, tasty meal that is easily done in your slow cooker!
4.43 from 7 votes

Crock Pot Honey Sriracha Chicken

An easy Asian influenced tangy sweet Crock Pot chicken made with delicious honey sririacha.
Course Main Dish
Cuisine Asian
Servings 4 servings
Calories 254kcal
Author Tara Noland


  • 4 skinless boneless chicken breasts diced
  • 1/4 cup Sriracha
  • 1/3 cup honey more or less to how sweet/hot you would like it
  • 2 Tbsp. low sodium soy sauce
  • 2 tsp. garlic minced
  • 2 tsp. ginger minced



  • Green onions chopped


  • Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
  • Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.


Calories: 254kcal | Carbohydrates: 32g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 776mg | Potassium: 487mg | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 13.4mg | Calcium: 10mg | Iron: 0.8mg