Baked in the oven, these BERRY FRENCH TOAST CUPS make brunch entertaining a breeze!
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3 from 5 votes

Berry French Toast Cups

Baked in the oven, these BERRY FRENCH TOAST CUPS make brunch entertaining a breeze!
Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 to 6 servings
Calories 205kcal
Author Heather Kinnaird

Ingredients

  • 8 - 12 slices of sandwich bread
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 cup whole milk

Instructions

  • spray a muffin tin with non-stick cooking spray
  • heat oven to 350 degrees
  • using a rolling pin, flatten bread slices as thin as possible without breaking
  • whisk together the egg, vanilla, cinnamon, and milk
  • dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
  • carefully press each slice of bread into the muffin tins (forming the cup)
  • repeat with remaining bread
  • bake @350 degrees for 15 minutes (until golden and egg is cooked through)
  • cool in pans 2 minutes, then remove cups
  • fill with fruit and dust with powdered sugar

Nutrition

Calories: 205kcal | Carbohydrates: 29g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 335mg | Potassium: 172mg | Fiber: 2g | Sugar: 5g | Vitamin A: 170IU | Calcium: 127mg | Iron: 2.4mg