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Berry French Toast Cups
Baked in the oven, these BERRY FRENCH TOAST CUPS make brunch entertaining a breeze!
Course
Breakfast
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
to 6 servings
Calories
205
kcal
Author
Heather Kinnaird
Ingredients
8 - 12
slices
of sandwich bread
2
eggs
1
tsp
vanilla
½
tsp
cinnamon
½
cup
whole milk
Instructions
spray a muffin tin with non-stick cooking spray
heat oven to 350 degrees
using a rolling pin, flatten bread slices as thin as possible without breaking
whisk together the egg, vanilla, cinnamon, and milk
dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
carefully press each slice of bread into the muffin tins (forming the cup)
repeat with remaining bread
bake @350 degrees for 15 minutes (until golden and egg is cooked through)
cool in pans 2 minutes, then remove cups
fill with fruit and dust with powdered sugar
Nutrition
Calories:
205
kcal
|
Carbohydrates:
29
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
335
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
170
IU
|
Calcium:
127
mg
|
Iron:
2.4
mg