Sriracha Ranch Bacon Chicken Dip only 5 ingredients and so simple to make that it's now a staple for parties in my house! I love easy party recipes!
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5 from 2 votes

Sriracha Ranch Bacon Chicken Dip

Sriracha Ranch Bacon Chicken Dip only 5 ingredients and so simple to make that it's now a staple for parties in my house! I love easy party recipes!
Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 410kcal
Author Aubrey Cota

Ingredients

  • 8 oz. cream cheese softened
  • 1/2 cup Hidden Valley Sriracha Ranch Dressing
  • 1 lb bacon cooked to crispy and crumbled
  • 2 cups chicken cooked cut into bite-sized pieces
  • 2 cups Monterrey Jack Cheese shredded
  • Italian parsley chopped (optional)

Instructions

  • preheat oven to 350 degrees F
  • in whisk the cream cheese and Hidden Valley Sriracha Ranch Dressing together until smooth (I used a stand mixer)
  • stir in 1 cup bacon crumbles, 2 cups chicken, and 1 cup Monterrey Jack cheese
  • grease a baking dish 11x9 or a pie plate
  • spread the cream cheese mixture into an even layer in the baking dish
  • spread remaining 1 cup of cheese on top of the mixture evenly
  • bake for 20-30 minutes until cheese is melted and bubbly
  • remove from oven and sprinkle with remaining bacon and parsley if using
  • serve with rice crackers or chips

Nutrition

Calories: 410kcal | Carbohydrates: 1g | Protein: 16g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 542mg | Potassium: 182mg | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 0.3mg | Calcium: 198mg | Iron: 0.6mg