No need to order take-out with this scrumptious sweet and spicy SLOW COOKER THAI SWEET CHILI CHICKEN! It's got the classic Chinese food breading but without all the grease of frying!
Print
3.18 from 17 votes

Thai Sweet Chili Chicken

No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!
Servings 6
Calories 405kcal
Author Garnish & Glaze

Ingredients

  • 2 pounds bone-less skin-less chicken breast cut into chunks
  • 4 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 sweet onion chopped
  • 2/3 cup Thai Red Sweet Chili Sauce
  • 2 cup pineapple about 1/2 pineapple, chopped
  • 2 red bell peppers chopped
  • 4 green onions thinly sliced

Instructions

  • Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
  • Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
  • Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
  • Add the green onions and serve over rice.

Nutrition

Calories: 405kcal | Carbohydrates: 30g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 383mg | Potassium: 514mg | Fiber: 2g | Sugar: 21g | Vitamin A: 29.6% | Vitamin C: 95.9% | Calcium: 3.5% | Iron: 8.9%