Cook penne according to package directions. Strain, and set aside
Cut Kielbasa into rounds
Meanwhile, in a large skillet over medium high heat, heat olive oil until legs form, but it is not smoking and saute kielbasa until slightly browned, and cooked through.
Add shallots to the pan, and brown well. At this point the pan should have some brown on the bottom. you will deglaze the pan with the white cooking wine, which means pour the wine in, and use a wooden spoon to scrape the brown bits off the bottom of the pan.
Reduce the wine by 3/4 then add in chicken broth and heavy cream, paprika, and garlic powder as well as asparagus and zucchini to the pan, bring to a simmer.
Toss pasta with sauce, and allow it to cook for a few minutes until the veggies are tender.
Remove from heat, fold in cheese and parsley
Taste, season with salt and pepper to preference, and serve!