This NO BAKE PEACH CHIFFON PIE is light, delicious and super simple to make!
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3.88 from 8 votes

No Bake Peach Chiffon Pie

Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 325kcal
Author Christina Hitchcock

Ingredients

  • 1/4 cup water
  • 1 package peach Jello
  • 12 oz containers of peach yogurt
  • 8 oz 3 cups Cool Whip
  • 1 cup peaches diced
  • 6 peach slices for garnish
  • 1 Graham Cracker Pie Crust

Instructions

  • Mix together the water and Jello; microwave on high for 1 minute.
  • Whisk in yogurt and Cool Whip; stir in diced peaches.
  • Pour into pie crust and refrigerate until set.
  • Top with peach slices before serving.

Nutrition

Calories: 325kcal | Carbohydrates: 55g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 506mg | Fiber: 3g | Sugar: 35g | Vitamin A: 655IU | Vitamin C: 11.6mg | Calcium: 119mg | Iron: 1.2mg