TRIPLE CHOCOLATE GOOEY CAKE is crazy easy to make and so incredibly decadent!
5 from 1 vote

Triple Chocolate Gooey Cake

Servings 8
Calories 748kcal
Author Laura Petersen


  • 15.25 ounce box devil's food cake mix
  • 3/4 cup butter melted
  • 3 eggs
  • 8 ounce cream cheese softened
  • 2 tablespoons unsweetened baking cocoa
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • Whipped cream if desired


  • Heat oven to 350° F. Grease 13 x 9-inch (3-quart) baking dish with butter or cooking spray.
  • In large bowl, mix cake mix, 1/2 cup of the melted butter, 1 egg and 1 teaspoon of vanilla. Press in bottom of baking dish. Set aside.
  • In another large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa; beat until smooth. On low speed, add powdered sugar in two additions. Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla; beat until smooth. Stir in chocolate chips. Spread in pan on top of cake mix mixture.
  • Bake 40 to 50 minutes or until center appears set but still slightly jiggles when shaken. Cool at least 30 minutes. Serve with whipped cream.


Calories: 748kcal | Carbohydrates: 85g | Protein: 8g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 140mg | Sodium: 721mg | Potassium: 328mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1025IU | Calcium: 145mg | Iron: 3.9mg