Caramelized Onion & Bacon Skillet Dip
This CARAMELIZED ONION AND BACON SKILLET DIP is an ooey, gooey appetizer no one can resist!
- 6 Bacon strips cooked bacon diced
- 1 Tbsp Butter
- 2 Sweet onions diced
- ¼ tsp Brown sugar
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 Tbsp Beer or White Wine
- 1 c Gruyere Cheese shredded
- ½ c Sour cream
- ½ c Mayonnaise
- 1 French Baguette
Preheat oven to 400-degrees F.
In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
Serve with a sliced up french baguette.
Calories: 514kcal | Carbohydrates: 30g | Protein: 14g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 731mg | Potassium: 265mg | Fiber: 2g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 5.4mg | Calcium: 298mg | Iron: 1.7mg