This CARAMELIZED ONION AND BACON SKILLET DIP is an ooey, gooey appetizer no one can resist!
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3.81 from 46 votes

Caramelized Onion & Bacon Skillet Dip

This CARAMELIZED ONION AND BACON SKILLET DIP is an ooey, gooey appetizer no one can resist!
Course Appetizer
Servings 6
Calories 514
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 6 Bacon strips cooked bacon diced
  • 1 Tbsp Butter
  • 2 Sweet onions diced
  • ¼ tsp Brown sugar
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 2 Tbsp Beer or White Wine
  • 1 c Gruyere Cheese shredded
  • ½ c Sour cream
  • ½ c Mayonnaise
  • 1 French Baguette

Instructions

  • Preheat oven to 400-degrees F.
  • In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
  • Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
  • Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
  • Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
  • Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
  • Serve with a sliced up french baguette.

Nutrition

Calories: 514kcal | Carbohydrates: 30g | Protein: 14g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 731mg | Potassium: 265mg | Fiber: 2g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 5.4mg | Calcium: 298mg | Iron: 1.7mg