This slightly spicy JALAPEÑO LYNCHBURG LEMONADE is a balanced combo of sweet and sour. Perfect for sipping on the patio or by the pool!
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Jalapeño Lynchburg Lemonade

This slightly spicy Lynchburg lemonade is a balanced combo of sweet and sour- perfect for sipping on the patio or by the pool!
Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author RACHEL WILLIS

Ingredients

  • Ice to fill two collins glasses + extra for shaking
  • 8 slices jalapeño pepper
  • 3 ounces whiskey
  • 1 ounce triple sec
  • 3 ounces sour mix
  • Lemon-lime soda

Instructions

  • In a shaker, muddle 6 jalapeño slices
  • Add ice to about half full
  • Add whiskey, triple sec, and sour mix
  • Secure lid and shake for about 15 seconds
  • Remove lid and pour even amounts into prepared collins glasses
  • Top each glass off with lemon lime soda, about 2 ounces each
  • Garnish with remaining jalapeño slices and serve