Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
No Bake Red White and Blue Cake
Three layers of pound cake topped with whipped topping, and lots and lots of fresh berries makes this No Bake Red White and Blue Cake perfect for summer!
Course
Dessert
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
221
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
1
Pound
Cake
3
cups
Cool Whip
(store bought or homemade)
1
pint
Blueberries
2
pint
Strawberries
Instructions
Slice pound cake into 3 layers.
Add a layer of Cool Whip, a thick layer of sliced strawberries, and another layer of Cool Whip.
Place the top piece of pound cake and top with more Cool Whip and whole strawberries.
Sprinkle with lemon zest.
Enjoy!
Nutrition
Calories:
221
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
260
mg
|
Potassium:
250
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
145
IU
|
Vitamin C:
60.2
mg
|
Calcium:
74
mg
|
Iron:
1.7
mg