Jalapeno Popper Quesadillas
Jalapeno Popper Quesadillas have ALL the flavors of jalapeño poppers in a fun package that's perfect for dipping! These little bites make a delicious summer appetizer and can also double as a meal!
- 2 8" tortillas
- 1 oz. cream cheese
- 1 fresh jalapeño sliced
- 1/2 c. shredded colby jack cheese
- 4 pieces bacon cooked and chopped
- 1 Tbsp. panko bread crumbs
- 1 Tbsp. olive oil
Prepare quesadillas by spreading one tortilla with cream cheese; top with jalapeños, shredded cheese, cooked bacon, and panko bread crumbs.
Place other tortilla on top.
Heat 1/2 Tbsp. olive oil in a large frying pan.
Cook tortilla over medium heat until golden brown on one side.
Add remaining oil and flip; cook until both sides are golden brown.
Serve as is or with sour cream & salsa.
Calories: 651kcal | Carbohydrates: 23g | Protein: 23g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 100mg | Sodium: 954mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 8.3mg | Calcium: 464mg | Iron: 2mg