JALAPEÑO POPPER QUESADILLAS have all the flavors of jalapeño poppers in a fun package that's perfect for dipping! These little bites make a delicious summer appetizer and can also double as a meal!
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4 from 6 votes

Jalapeno Popper Quesadillas

Jalapeno Popper Quesadillas have ALL the flavors of jalapeño poppers in a fun package that's perfect for dipping! These little bites make a delicious summer appetizer and can also double as a meal!
Servings 2
Calories 651kcal
Author Cathy Trochelman

Ingredients

  • 2 8" tortillas
  • 1 oz. cream cheese
  • 1 fresh jalapeño sliced
  • 1/2 c. shredded colby jack cheese
  • 4 pieces bacon cooked and chopped
  • 1 Tbsp. panko bread crumbs
  • 1 Tbsp. olive oil

Instructions

  • Prepare quesadillas by spreading one tortilla with cream cheese; top with jalapeños, shredded cheese, cooked bacon, and panko bread crumbs.
  • Place other tortilla on top.
  • Heat 1/2 Tbsp. olive oil in a large frying pan.
  • Cook tortilla over medium heat until golden brown on one side.
  • Add remaining oil and flip; cook until both sides are golden brown.
  • Serve as is or with sour cream & salsa.

Nutrition

Calories: 651kcal | Carbohydrates: 23g | Protein: 23g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 100mg | Sodium: 954mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17.1% | Vitamin C: 10.1% | Calcium: 46.4% | Iron: 11%