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4.63
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Hawaiian Macaroni Salad
Hawaiian Macaroni Salad brings the flavors of your favorite pizza to a pasta salad! It's easy to make and a hit with crowds to it's great for summer entertaining!
Course
Side Dish
Cuisine
American
Keyword
ham, pasta salad
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Cooling Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
15
to 20 servings
Calories
359
kcal
Author
Aubrey Cota
Ingredients
1
lb.
macaroni pasta
3
tbsp
apple cider vinegar
1
cup
shredded carrots
1
cup
purple onion
chopped
1
red bell pepper
seeded and chopped
2
cups
mayonnaise
20
oz.
can sliced pineapple
in juice, chopped
½
cup
pineapple juice
from above can
1
tsp
salt
1
tsp
pepper
1
cup
ham steak
chopped
¾
cup
parsley
chopped (optional)
Instructions
cook macaroni according to package directions
drain macaroni and pour back into the pot
sprinkle with apple cider vinegar, then add carrots, onion, and pepper and toss
allow to cool for 1 hour
in a large serving bowl mix together the mayo, pineapple juice, salt and pepper
pour in the macaroni, ham, pineapple, and parsley if using
toss until well coated and refrigerate until ready to serve.
enjoy!
Nutrition
Calories:
359
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
403
mg
|
Potassium:
219
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1965
IU
|
Vitamin C:
21
mg
|
Calcium:
25
mg
|
Iron:
0.9
mg