PEACH MANGO LEMONADE is a refreshingly easy recipe for a sweet summer drink that will become your favorite refreshment!
Prep Time 10minutes
Total Time 10minutes
Author Sandra McCollum
1can lemonade concentrate
Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
Remove seed from the peach and cut into quarters, leave the skin on.
In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
Strain lemonade through <g class="gr_ gr_78 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="78" data-gr-id="78">strainer</g> to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
Be sure to stir well right before serving. Enjoy!
***Note*** the lemonade concentrate can <g class="gr_ gr_82 gr-alert gr_gramm gr_run_anim Grammar replaceWithoutSep" id="82" data-gr-id="82">may</g> ask you to add more water than the recipes requires. Do not add the additional water, unless you want to adjust according to your taste.While you could easily substitute the lemonade concentrate and use fresh lemons, <g class="gr_ gr_83 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="83" data-gr-id="83">water</g> and sugar, I find that getting the perfect combo is more difficult than it needs to be. Using the concentrate you get a perfect balance of flavors every single time.