Creamy WHITE BEAN HUMMUS is made with fresh basil for a light summer flavor!
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White Bean Hummus

This simple hummus recipe is made with white beans and fresh basil for a light, summer dip.
Course Appetizer
Servings 8
Calories 182kcal
Author Kat Jeter & Melinda Caldwell


  • 15 ounce can Cannellini or Northern White Beans rinsed and drained
  • 1 c Fresh Basil
  • 1-2 oz Pine Nuts
  • 1-2 cloves Garlic
  • Juice of 1 Lemon
  • 1.2 tsp Salt more to taste
  • 1/2 c Olive Oil


  • Place first 4 ingredients in a food processor and begin to puree slowly pouring in olive oil as you go.
  • Once you have reached the consistency of a smooth, slightly thick dip add the lemon juice and puree the mixture together.
  • Add salt to taste.
  • Serve with vegetables, pita bread, or crackers.


Calories: 182kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 463mg | Potassium: 30mg | Fiber: 2g | Vitamin A: 160IU | Vitamin C: 0.7mg | Calcium: 37mg | Iron: 1.5mg