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Grilled Chicken Fajita Skewers
These Grilled Chicken Fajita Skewers have all of the flavors of a classic fajita on a stick!
Course
Main Dish
Servings
4
Calories
195
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
1
lb
Chicken Breast
cubed
3
Tbsp
Chili powder
2
Tbsp
Cumin
½
Tbsp
Garlic powder
½
tsp
Salt + more to taste
1
Green Bell Pepper
cut into square slices
1
Red Bell Pepper
cut into square slices
1
Yellow Bell Pepper
cut into square slices
1
Red Onion
cut into square slices
Instructions
In a large bowl mix chili powder, garlic powder, cumin, and salt.
Add cubed chicken to spice mix and toss until well coated.
On the skewer alternate between chicken, peppers, and onions until each skewer is filled.
Sprinkle a little more salt over skewers.
Grill over medium high heat for 4-5 minutes per side or until chicken is cooked through.
Serve with corn or flour tortillas, sour cream, salsa, guacamole, and anything else you like on your fajitas!
Nutrition
Calories:
195
kcal
|
Carbohydrates:
12
g
|
Protein:
26
g
|
Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
530
mg
|
Potassium:
822
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
2950
IU
|
Vitamin C:
120.1
mg
|
Calcium:
66
mg
|
Iron:
3.9
mg