Apple Cider Donuts
- 2 cups apple cider
- 3 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 6 tablespoons butter melted
- 1 cup buttermilk
Apple Cider Glaze
- 1 cup apple cider
- 2 cups powdered sugar
Preheat oven to 350°F. Spray a donut pan with nonstick spray. Set aside.
In a small saucepan, over high heat, bring the apple cider to a rapid boil and cook about 12 minutes, or until the apple cider is reduced by half. Cool completely.
In a large bowl, whisk flour, brown sugar, baking powder, salt, baking soda, and spices. In a small bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened.
Pour in the buttermilk and stir.
Spoon the batter by teaspoon into a donut baking pan and fill each donut tin until it is 2/3rd full.
Bake at 350 degrees for 10 minutes. Bake in batches until all batches are baked.
In a small bowl, combine 2 cups powdered sugar and 1 cup apple cider.
Drizzle the apple cider glaze over the donuts and serve.
Calories: 182kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 115mg | Potassium: 110mg | Sugar: 19g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg