Tomato Jam is a simple appetizer recipe that can be used for any occasion! Serve it up while watching the game, cocktails with friends or the holidays! It will be the hit of the party!
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Tomato Jam

Tomato Jam is a simple appetizer recipe that can be used for any occasion! Serve it up while watching the game, cocktails with friends or the holidays! It will be the hit of the party!
Course Appetizer
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 208kcal
Author Aubrey Cota

Ingredients

  • 1 tbsp butter
  • 2 cups sweet onion diced
  • 1/2 cup water divided
  • 56 oz. can Hunt's Whole Peeled Tomatoes 2-28 oz cans, drained and seeds removed, cut into 1/2 inch pieces
  • 1 jalapeno diced (remove seeds to reduce the heat)
  • 1 cup granulated sugar
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  • heat a large saucepan over medium low heat
  • melt butter in saucepan and add onions
  • stir onions occasionally for roughly 3 to 5 minutes
  • add in 1/4 cup of water and allow to cook another 3 to 5 minutes, until water is gone and onions thicken
  • add in remaining water and repeat the process cooking another 3 to 5 minutes
  • stir in the tomatoes, jalapeno, sugar, salt and pepper
  • stir often until liquid is cooked off and tomatoes have thickened into a jam texture
  • remove from heat and store in a jar with an airtight lid

To serve over baked brie

  • preheat oven to 350 degrees F
  • place parchment paper on a baking sheet
  • lay brie round in the center of the baking sheet and place into oven
  • allow to bake for 5-7 minutes
  • remove from oven and using a spatula, place on the center of a serving plate
  • spoon the tomato jam on top of the brie and surround it with toast or crackers
  • enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 48g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 788mg | Potassium: 560mg | Fiber: 3g | Sugar: 42g | Vitamin A: 395IU | Vitamin C: 29.9mg | Calcium: 93mg | Iron: 2.7mg