Oreo Poke Cake is an easy dessert recipe that satisfies your sweet tooth! Chocolate cake topped with pudding, Oreos, whipped cream and chocolate syrup is always a win!
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5 from 1 vote

Oreo Poke Cake

Oreo Poke Cake is an easy dessert recipe that satisfies your sweet tooth! Chocolate cake topped with pudding, Oreos, whipped cream and chocolate syrup is always a win!
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 9
Calories 660kcal
Author Aubrey Cota

Ingredients

  • 15.25 ounce box chocolate cake mix plus ingredients needed to bake
  • 3.9 oz. chocolate fudge instant pudding plus ingredients needed to make
  • 2 cups whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 tsp vanilla
  • 14.4 oz. Oreos crushed divided
  • chocolate syrup for drizzling

Instructions

  • mix chocolate cake according to package directions
  • stir in half of the crushed Oreos into the mixture
  • pour into a 13x9 inch baking pan and bake according to package directions
  • while cake is baking make the pudding according to package directions
  • once cake is cooked allow to cool for 10 minutes
  • using a wooden skewer or chop stick poke wholes all over cake
  • spread the chocolate pudding over the cake and spread in an even layer
  • place cake in refrigerator for at least 1 hour
  • using a hand or stand mixer whisk the whipping cream until soft peaks form
  • sprinkle in confectioners' sugar and vanilla and continue to whisk until stiff peaks form
  • carefully spread out the whipping cream over the pudding layer
  • sprinkle remaining Oreos over the top of the cake and drizzle with chocolate syrup
  • enjoy!

Nutrition

Calories: 660kcal | Carbohydrates: 82g | Protein: 6g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 72mg | Sodium: 800mg | Potassium: 324mg | Fiber: 2g | Sugar: 48g | Vitamin A: 775IU | Vitamin C: 0.3mg | Calcium: 118mg | Iron: 6.3mg