These cute FRANKENSTEIN MARSHMALLOW POPS are an easy Halloween dessert that the kids will love!
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Frankenstein Marshmallow Pops

These Frankenstein Marshmallow Pops are an easy Halloween Dessert the kids will love.
Course Dessert
Servings 6
Calories 271kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 6 large flat Marshmallows
  • 1 cup Green Candy Melts
  • 12 Candy eyes
  • 1 cup Chocolate Sprinkles
  • 1/4 cup Chocolate Chips
  • 6 Halloween Straws

Instructions

  • Place candy melts in the microwavable bowl or mug.
  • Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
  • Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
  • One at a time dip the marshmallows into the green candy melts coating them completely. Tap the straw gently against the side of the cup to let the excess candy melts drip off.
  • Add two candy eyes.
  • Next dip the marshmallows in the cup of sprinkles to create hair.
  • Set the marshmallows down on the cooling rack or parchment paper and let the candy coating harden.
  • In a separate cup melt the chocolate chips and pour the melted chocolate in a sandwich bag. Snip off the tip of one corner.
  • Pipe the chocolate on to the marshmallow creating a mouth and some stitches (optional).
  • Pipe a drop of chocolate on each side and press a chocolate chip into the chocolate with the flat side facing out. These make Frankenstein's neck bolts.
  • Let chocolate harden complete and then store in an airtight container until ready to serve.
  • Let bark cool until set.
  • Enjoy!

Nutrition

Calories: 271kcal | Carbohydrates: 48g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 17mg | Sugar: 41g | Vitamin A: 0.3% | Calcium: 1% | Iron: 1.1%