ITALIAN CECI BEAN SALAD is a family favorite that's fun to say and even more delicious to eat!
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2.86 from 7 votes

Italian Ceci Bean Salad

Course Side Dish
Servings 6
Calories 232kcal
Author Christina Hitchcock

Ingredients

  • 1/2 cup olive oil
  • ΒΌ cup red wine vinegar
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 oz can garbanzo beans drained but not rinsed
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh parsley

Instructions

  • In a medium sized bowl, whisk together the olive oil, vinegar, garlic, oregano, dried parsley, salt and pepper until combined.
  • Add drained garbanzo beans, minced onion and minced parsley.
  • Stir until combined.
  • Cover and refrigerate for at least 4 hours before serving.

Nutrition

Calories: 232kcal | Carbohydrates: 11g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 406mg | Potassium: 114mg | Fiber: 3g | Vitamin A: 1.3% | Vitamin C: 1.9% | Calcium: 3.5% | Iron: 6.9%