Mushroom and Sage Rice Pilaf is a quick and easy side dish that's full of earthy flavors and wonderfully seasonal!
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Mushroom and Sage Rice Pilaf

Mushroom and Sage Rice Pilaf is a quick and easy side dish that's full of earthy flavors and wonderfully seasonal!
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 369kcal
Author Janette Fuschi

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 16 ounces mushrooms sliced
  • 1/2 medium onion finely chopped
  • 1 garlic clove finely chopped or grated
  • 1 tablespoons fresh sage chopped extra for garnish
  • 1/4 teaspoon salt
  • Small pinch ground black pepper
  • 1 cup long grain rice
  • 1/2 cup orzo pasta
  • 2 cups chicken or vegetable stock

Instructions

  • To a large saucepan add the oil butter over medium heat.
  • Add the mushrooms and onions, cook until mushrooms brown and onions soften, about 8 minutes.
  • Stir in the garlic and sage, salt and pepper, cook for 2 minutes.
  • Add the rice and orzo and cook stirring for 5 minutes.
  • Add the stock and stir until everything is mixed well.
  • Cover and bring to a simmer, cook for 15 minutes until the rice is tender.
  • Serve the rice garnished with extra sage.

Nutrition

Calories: 369kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 327mg | Potassium: 601mg | Fiber: 2g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 3.9mg | Calcium: 35mg | Iron: 1.6mg