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Sweet Potato Rounds with Goat Cheese
Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
43
kcal
Author
Deb Attinella
Ingredients
3-4
medium sweet potatoes peeled and cut into 1/2" slices
about 24
olive oil
sea salt
1
tablespoon
granulated sugar
½
teaspoon
cinnamon
4
oz
goat cheese
1
tablespoon
cream or half and half
1
tablespoon
honey
¼
cup
chopped candied pecans
¼
cup
chopped dried cranberries
honey for drizzling
Instructions
Preheat oven to 400 degrees
Combine the sugar and cinnamon and set aside
Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
Place one side down on a heavy cookie sheet
Bake for 15 minute; turn and then bake for another 15 minutes
While baking combine the goat cheese with the cream (or half and half) and honey with a mixer
When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
Drizzle with a bit of honey and serve immediatey
Nutrition
Calories:
43
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
31
mg
|
Potassium:
54
mg
|
Sugar:
3
g
|
Vitamin A:
2365
IU
|
Vitamin C:
0.4
mg
|
Calcium:
12
mg
|
Iron:
0.2
mg