Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite!
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4.41 from 5 votes

Sweet Potato Rounds with Goat Cheese

Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite!
Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 43kcal
Author Deb Attinella

Ingredients

  • 3-4 medium sweet potatoes peeled and cut into 1/2" slices about 24
  • olive oil
  • sea salt
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 4 oz goat cheese
  • 1 tablespoon cream or half and half
  • 1 tablespoon honey
  • 1/4 cup chopped candied pecans
  • 1/4 cup chopped dried cranberries
  • honey for drizzling

Instructions

  • Preheat oven to 400 degrees
  • Combine the sugar and cinnamon and set aside
  • Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
  • Place one side down on a heavy cookie sheet
  • Bake for 15 minute; turn and then bake for another 15 minutes
  • While baking combine the goat cheese with the cream (or half and half) and honey with a mixer
  • When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
  • Drizzle with a bit of honey and serve immediatey

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 54mg | Sugar: 3g | Vitamin A: 47.3% | Vitamin C: 0.5% | Calcium: 1.2% | Iron: 1.1%