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One Pot Turkey and Rice
This One Pot Turkey and Rice is ready in less than 30 minutes and filled with everything you need for a complete meal, meat, vegetables, and rice!
Course
Main Dish
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
379
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
2
Tbsp
Butter
1
small Onion
chopped
½
tsp
Salt
¼
tsp
Pepper
½
tsp
Garlic
minced
1
c
Rice
2 ½
c
Chicken broth
3
c
Cooked Turkey
cubed
½
Green Bell Pepper
seeded and thinly sliced
1
c
Peas
frozen
2
ounce
jar Chopped Pimento, drained
Instructions
Melt butter in a large skillet over medium-high heat. Add onions, stirring frequently and cooking until tender, about 10 minutes.
Add rice, broth, salt, pepper, and garlic to the onions. Mix well.
Bring mixture to a boil then reduce to a simmer and cover cooking for 15 minutes.
Add green peppers, peas, pimento, and cooked turkey. Place the cover back on and continue to cook for 10 minutes or until rice is tender.
Enjoy!
Nutrition
Calories:
379
kcal
|
Carbohydrates:
47
g
|
Protein:
22
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
68
mg
|
Sodium:
970
mg
|
Potassium:
514
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
930
IU
|
Vitamin C:
50.8
mg
|
Calcium:
45
mg
|
Iron:
2.2
mg