Homemade Irish Cream is super easy to make and tastes so much better than store-bought. Add it to your coffee, drink it on the rocks, or give a bottle away as a gift!
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5 from 1 vote

Homemade Irish Cream

Homemade Irish Cream is super easy to make and tastes so much better than store-bought. Add it to your coffee, drink it on the rocks, or give a bottle away as a gift!
Servings 4 cups
Author Becky Tarala

Ingredients

  • 1 cup heavy cream
  • 1 teaspoon instant espresso
  • 1 teaspoon unsweetened cocoa powder
  • 1 1/2 cups Irish whiskey
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  • In a small bowl, make a paste out of 1 tablespoon of heavy cream, the espresso, and the cocoa powder. Add the paste and the remaining ingredients to your blender. Blend for 20 seconds. Pour into a bottle and refrigerate until ready to serve.

Notes

Instant coffee can be used in place of the instant espresso. Mason jars are great for storing if you don't have any glass bottles on hand. Store in the refrigerator for up to 2 weeks.