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Caramel Peanut Butter Pretzel Cookies
These Caramel Peanut Butter Pretzel Cookies are an over the top dessert that's a must for your holiday baking!
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Author
Michele @ Flavor Mosaic
Ingredients
½
cup
butter
softened
½
cup
peanut butter
½
cup
white granulated sugar
½
cup
light brown sugar
1
teaspoon
vanilla
2
Tablespoons
buttermilk
or regular milk
1-1/2
cups
all-purpose flour
½
teaspoon
baking powder
¾
teaspoon
baking soda
½
teaspoon
salt
1
cup
crushed mini pretzels
½
cup
caramel bits
Instructions
Preheat the oven to 350 degrees F. Cover a cookie sheet with parchment paper or spray a cookie sheet with cooking spray.
In a large bowl mix together butter, peanut butter, white sugar and brown sugar. Mix in vanilla and buttermilk (or milk.)
In a separate bowl stir together flour, baking powder, baking soda, and salt.
Add the flour mixture into the peanut butter mixture. Stir until just combined.
Stir in pretzels and caramel bits until thoroughly distributed.
Drop by tablespoonful onto a cooking sheet covered with parchment paper.
Bake for 10 minutes.
Cool on a baking rack.