Your favorite holiday coffee drink is transformed into a decadent dessert perfect for sharing in this Peppermint Mocha Tiramisu!
Print
0 from 0 votes

Peppermint Mocha Tiramisu

Your favorite holiday coffee drink is transformed into a decadent dessert perfect for sharing in this Peppermint Mocha Tiramisu.
Course Dessert
Prep Time 4 hours 30 minutes
Total Time 4 hours 30 minutes
Servings 9
Author Carrie Robinson

Ingredients

  • 1 package 3-7 oz depending on length ladyfingers, split
  • 1/2 strongly brewed coffee + 1 tbsp sugar mixed in
  • 1 3.9 oz package instant chocolate pudding mix
  • 1 cup cold milk
  • 4 oz mascarpone cheese
  • 1/2 tsp peppermint extract
  • 1 1/2 cups whipping topping thawed
  • 2 candy canes unwrapped and crushed

Instructions

  • Strongly brew a cup of coffee. While still hot, mix in the sugar. Allow to cool to warm.
  • In a large mixing bowl, beat together the chocolate pudding mix & cold milk. Then beat in the mascarpone cheese & peppermint extract until smooth & creamy. Fold in the whipped topping. Set aside.
  • Arrange half of the ladyfingers in the bottom of a 9x9 inch baking pan. Brush the ladyfingers with about half of the cooled coffee.
  • Spread half of the pudding/mascarpone cheese mixture over the ladyfingers in the dish. Cover with the remaining ladyfingers; then brush the second layer of ladyfingers with the remaining coffee. Top with the remaining pudding/mascarpone cheese mixture.
  • Cover & refrigerate for at least 4 hours & up to overnight. Top with the crushed candy canes right before serving. Enjoy immediately. You can cover & refrigerate any leftovers for up to 3 days.