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Zesty Three Bean Salad
Nothing beats a classic, zesty three bean salad for summer gatherings. This easy, make-ahead dish is always a hit and perfect for potlucks!
Course
Side Dish
Cuisine
American
Keyword
three bean salad
Prep Time
35
minutes
minutes
Chilling Time
4
hours
hours
Total Time
4
hours
hours
35
minutes
minutes
Servings
6
Calories
113
kcal
Author
Jessica Formicola
Ingredients
8
ounces
green beans
canned and rinsed
8
ounces
yellow wax beans
canned and rinsed
8
ounces
Great Northern beans
canned and rinsed
1
tablespoon
Dijon mustard
2
tablespoons
apple cider vinegar
1
tablespoon
extra virgin olive oil
1
tablespoon
white onion
finely minced or grated
1
garlic cloves
finely minced or grated
¼
teaspoon
fine sea salt
¼
teaspoon
black pepper
ground
Instructions
After rinsing all three types of beans, place them in a large container.
In a separate small bowl, whisk together Dijon mustard through black pepper.
Toss with beans. Refrigerate and cover for 4-24 hours.
Before serving, allow to sit at room temperature for 20-30 minutes and toss to recoat.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
3
g
|
Sodium:
157
mg
|
Potassium:
367
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
315
IU
|
Vitamin C:
15.8
mg
|
Calcium:
68
mg
|
Iron:
2
mg