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Cucumber Mint Mojitos
A light, refreshing, and totally delicious cucumber mint mojito. This is the drink you want to be sipping poolside all summer long!
Course
Drink
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Rachael Yerkes
Ingredients
2
cups
water
½
cup
granulated sugar
¼
Cup
sweetened condensed milk
1
cup
fresh lime juice
¾
ounce
fresh mint
1
English cucumber
peeled and sliced into rounds
12
ounce
can of sparkling water
2-3
ounces
of light rum
optional
Ice
Instructions
Prepare a simple syrup by combining the water, sugar, and sweetened condensed milk in a saucepan and heat over medium heat until the sugar is melted.
Remove the saucepan from the heat and let the syrup cool.
When syrup is cooled, muddle mint in the bottom of a pitcher.
Add the sparkling water, cooled simple syrup, and fresh lime juice, as well as half of the cucumber, slices, and rum (if adding).
Stir. Add your desired amount of ice.
Serve with a cucumber and mint garnish.